No butter chocolate chip cookies will help you satisfy your cravings for a chocolate biscuit, especially if you run out of margarine. Let’s go through the following cookie recipes in the following incredibly delicious article.
A relaxing Sunday evening and I suddenly get an idea of baking some chocolate chip cookies. I could actually smell the cookies bake as I was gathering the ingredients in my kitchen. Suddenly, I come to an abrupt halt and find I have run out of butter. I am as lazy as a pet Coon and had no desire to drive down the nearest grocery store for butter. Thus, I decided to use what I had and prepare some mouth-watering no butter chocolate chip cookies. If you too are looking for a recipe to try, then let me share some with you.
Chocolate Chip Cookies without Butter
Those who are tired of trying the same old recipes to make choco cookies or want to overcome their guilt by indulging on too much fat, can try these chocolate chip cookies without butter. They are very easy to make and taste delicious. Go ahead and continue reading.
Brown Chocolate Chip Cookie
What You Need :
- 1½ cups all-purpose flour
- ¼ teaspoon salt
- ¼ cup granulated sugar
- ½ teaspoon baking soda
- ½ cup vegetable oil
- ½ cup packed light brown sugar
- 1½ cups chocolate chips
- 1 large egg
- 1 teaspoon vanilla essence
How You Make It :
You need to preheat the oven to 350º F. Now, sieve the flour, soda and salt together and keep it aside. Next, whisk the granulated sugar, brown sugar, oil, egg and vanilla together. When the mixture is light and fluffy, pour it into the flour and blend properly. Make sure there are no lumps formed and a paste of uniform consistency is formed. To this cookie add the chocolate chips. Mix together and see that the chocolate chips are dispersed throughout the cookie mix. With the help of a tablespoon scoop the dough and make it into a tight round shape of about an inch. Place these scooped and well-shaped batter on a greased oven plate. Make sure you place the cookies evenly and you may have to use two plates. Also, see if there are plenty of chocolate chips peeking out of the wet mounds. Bake the tray for about 8 to 10 minutes and allow it to cool for 2 minutes on a cookie sheet. Then, place them on a cookie rack and allow them to cool properly. There you have just baked about 2 dozen no butter chocolate chip cookies. Enjoy!
Almond Chocolate Chip Cookies
What You Need :
- 1 cup unsalted, grated almond
- 1½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 cup canola oil
- 1 large egg
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- 3 oz. dark chocolate broken into small pieces or chocolate chips
How You Make It :
You need to preheat the oven to 350° F. In a medium bowl, sieve together the flour, baking soda and sea salt, keep aside. In another bowl, beat the eggs together with the canola oil, almonds, granulated sugar till light and fluffy. Add this egg mixture to the flour bowl and mix thoroughly. There should be no lump formation. To this, you need to add the chocolate chips or pieces. Use a tablespoon to drop round lumps of the cookie batter on greased baking trays. Bake the cookies for about 10 to 12 minutes or till they are lightly browned. Cool them for 5 minutes, and then place them on a wire rack for 15 minutes more to cool. There your no butter choco-almond cookies are ready to be eaten.
Peanut Butter Chocolate Chip Cookies
What You Need :
- 1 cup crunchy peanut butter
- ½ cup light brown sugar
- 1 egg
- 1 teaspoon baking soda
- ½ teaspoon vanilla
- 1 cup mini chocolate chips
How You Make It :
You need to preheat the oven to 350° F. In a mixing bowl, mix the light brown sugar, egg, baking soda, mini chocolate chips, vanilla. Whisk well and then add the peanut butter that will severe as the binding agent for the cookie batter. Take a tablespoon and pour a nice, round lump of the batter on a greased cookie tray. Bake the cookies for about 8 to 10 minutes till the cookies are golden brown in color. Once baked, allow the cookies to cool on the tray for about 5 minutes. Then, you need to place them on a wire rack and allow to cool for more 15 minutes. You will love the taste of this peanut butter chocolate chip cookie. Health conscious cooks can learn a few healthy chocolate chip cookie recipes.
These are some of my favorite no butter chocolate chip cookie recipes. The best substitute for butter or margarine is vegetable oil or canola oil. You can even use almond butter or peanut butter, if you run out of table butter. Hope, you enjoy preparing and eating the cookies made from the recipes mentioned above.
Disclaimer: Your cookies may not appear like the ones in picture. Do not panic. They will taste just as scrumptious as they appear in the images above.
