Calcium propionate, the calcium salt of propanoic acid, is used as a food preservative in bread and other bakery products to prevent the growth of
Is Jamba Juice Really Good for You?
The easiest way of incorporating fruits and vegetables in your diet is by enjoying Jamba juices and smoothies. This NutriNeat article presents
A Health Guide: Calories and Nutritional Benefits of Durum Wheat
Although native to Eastern Europe and North Africa, durum wheat is now widely cultivated in North America and Australia. This NutriNeat article
Basil Seeds Vs. Chia Seeds – A Complete and Detailed Comparison
Seeds of basil and chia plants exhibit exceptional medicinal properties and have been in use since thousands of years. While providing information on
Nutrition Facts About Grits That Will Leave You Stunned
Grits when served for breakfast can keep you satiated for the whole day. Along with explaining the nutritional value of grits, NutriNeat presents
Fuji Apples: Calories and Nutrition Facts
Fuji apples are so popular and abundant in Japan that the country hardly needs to import other varieties of this fruit. This NutriNeat article reveals
Elaborating on the Nutritional Benefits of Great Northern Beans
Great northern beans contain an array of nutrients, including trace minerals, that promote good health. This post elaborates more on the nutritional
Benefits and Side Effects Glucomannan (Konjac Root)
Glucomannan, available as a dietary supplement, is extracted from the root of the konjac plant. Studies suggest that this supplement is an effective
Broccoli Rabe (Rapini) Nutrition Facts
Broccoli rabe (rapini) is jam-packed with a wide range of nutrients including vitamins (like A, C, K) and minerals (like potassium, calcium, and