Table salt that is mined from underground salt deposits using dynamite, is a highly processed version of rock salt. Whereas Himalayan pink salt is the
Is Consumption of Crabapples Safe for Humans?
Since generations, the crabapple has been made infamous with stories of poisoning and belly aches, where mothers have warned their children to avoid
Truvia or Splenda: Which is Better?
Splenda and Truvia are both zero-calorie sweeteners. The main ingredient of Truvia is a diterpene glycoside called rebaudioside A, whereas Splenda is
Is Truvia Safe for Consumption?
Truvia is a zero-calorie sweetener that comprises rebiana, natural flavors, and a type of sugar alcohol. This Buzzle write-up provides information on
Ingeniously Smart Tricks for Drinking More Water
Staying hydrated is the key to a healthy life. NutriNeat gives you some tricks that help you boost your daily intake of water.
13 Unbelievably Amazing Health Benefits of Pears
Including pears in your diet can provide plenty of health benefits. This fruit can lower cholesterol, boost immunity, protect vision, and most
Uses and Side Effects of Calcium Propionate
Calcium propionate, the calcium salt of propanoic acid, is used as a food preservative in bread and other bakery products to prevent the growth of
Dangers of Sodium Benzoate
Sodium benzoate, utilized as a food additive in a variety of processed food products and drinks, is capable of reacting with added vitamin C to form
Top BPA-free Canned Food Brands
It wouldn't be a surprise if most canned foods in your pantry are packaged in BPA-lined cans. While BPA-containing linings are used in most canned